Morchella esculenta, a morel.
Morels, known to some people as sponge mushrooms, are in the genus, Morchella. They are included in a large group of fungi known the ascomycetes. The literal meaning of the word "ascomycete" is sac fungus. This is an appropriate name since fungi in this group form their spores in microscopic sacs. The spores of morels burst from their sacs, which are within the pits of their caps, and are carried by the breeze.
Where can someone find these delicacies? Many a mushroomer will give an extremely vague answer, if they give an answer at all. Stream and riverbeds, wooded areas, around fallen timber that has been decaying (look for dead elms), and don't forget to look within brambles and thick underbrush. Tall weeds, limbs, and grass can be brushed aside with a long stick. Once you spot a morel, look for more in that same area. Collect your goodies in a paper bag or basket (storing mushrooms in plastic bags promotes decay).Anyone gathering and eating mushrooms should exercise caution.
· Be absolutely sure of the identity of each specimen collected. Some mushroom species are poisonous.
· Only eat cooked morels.
· Don't eat excessive amounts even though you are sure of the identity. Certain individuals might become sick (possibly an allergic reaction) after eating a mushroom that is considered edible.